Search results for " food security"
showing 7 items of 7 documents
The land grabbing in the international scenario: the role of the EU in land grabbing
2016
The worldwide increase in population and consumption has produced a growing demand for food and energy in the rich and developing Countries. The resulting intensification of land investments, to cope with this need, has in many cases produced investments without transparency rules and it hasn't created real development for local people. The aim of this paper is to identify, through a cluster analysis, homogeneous groups of investor Countries in order to understand the role of the EU Member States in the context of land grabbing. The results show that the strategies adopted by the investors are driven by the need to achieve energy security and reduce CO2 emissions in order to cope with the p…
Land Grabbing Models in the International Scenario: the Case Study of the European Union
2015
The worldwide increase in population and consumption has produced a growing demand for food and energy in the rich and developing Countries and has intensiied the search for land on which to carry investments without transparency rules and without creating real conditions of development of local populations. The aim of this paper is to identify, through a cluster analysis, homogeneous group of investor countries and to verify if exist Land grabbing model for the EU Member States. The results show that the strategies adopted by the investors are driven by the need to achieve energy security and reduce CO2 emissions and to cope with the problems of food security in view of the exponential gro…
Corporate responsibility in the food chain: The criteria and indicators
2012
Corporate responsibility (CR) is becoming a key issue in the food chain. In order to make sense of this phenomenon, a seminal aper by Maloni and Brown (2006) called for further empirical investigation on the criteria of responsibility in the food supply chain. The purpose of this paper is to answer the call by identifying the criteria for defining CR and develop indicators for measuring the responsibility performance of the food chain. The study was based on interactive and participatory stakeholder dialogues with diverse experts, corporate representatives and other stakeholders, including non-governmental organizations (NGOs) and governmental bodies. Through an iterative research process w…
Impact of COVID-19 on aquaculture sector in Malaysia: Findings from the first national survey
2021
Abstract Malaysian aquaculture sector consists of 391,000 t of cultivated organisms produced per year with an economic value for over USD 700 million as estimated in 2019. The COVID-19 pandemic caused a large global human pandemic and it is currently ongoing, affecting profoundly Malaysian aquaculture, which is vital for seafood provision and security assurance. Thus, to increase our understanding about how the pandemic affects aquaculture sectors is crucial to design possible management measures both at local and national level. To do it, we designed a survey, starting in May 2020, consisting of 25 online questions to collect information about the impact of COVID-19 on the aquaculture sect…
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping
2022
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitutes the food traditions of local populations in many countries of the world. SF characterizes a large number of cities around the world, from New York to Paris, from Palermo to cities of North Africa, China, India and Japan. SF is inexpensive and prepared following traditional methods that meet local consumer preferences, culinary culture and lifestyles. Moreover, SF allows a unique experience for tourists who also want to experience a destination through traditional food consumed on the street together with the locals. Nevertheless, SF is linked to several health hazards. Hence, several studie…
Microalgae, old sustainable food and fashion nutraceuticals.
2017
8 p.-1 fig.
Climate Resilience Pathways of Rural Households. Evidence from Ethiopia
2018
This paper explores the resilience capacity of rural Ethiopian households after the drought shock occurred in 2011. The work develops an original empirical framework able to capture the policy and socio-economic determinants of households’ resilience capacity by making parametric statistical assumption on the resilience distribution. To this end, the analysis employs a two-wave representative panel dataset aligned with detailed weather records while controlling for a large set of household- and community-level characteristics. The analysis shows that the majority of these factors affects significantly resilience capacity only in the group of households affected by the drought shock, suggest…